The same value of care continues into the kitchen with menu crafted by Head Chef, Hikaru Take.  Here you will find that wholesome attention to detail embodied in the One Fifteenth brand. Our kitchen takes cues from family recipes and homemade comfort. We source fresh eggs from our cousin’s farm for breakfast plates and our childhood friends at East Java & Co. compliment the menu with their baked breads and honey.

Our menus are continually changing and varied based on location. Please call us or check our shop's menu board for daily specials, local favorites and desserts.  

Prices are in thousand Rupiah and are subject to tax and service